Hyatt Cook 2- Piazza (PM) in OAK BROOK, Illinois


At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Cook 2 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree is preferred. A Cook 2 should have a professional knowledge of cooking ingredients and procedures. Shifts for this position are typically 2pm – 10:30pm or 12pm – 8:30pm.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.


  • Good written, verbal and reading English communication skills.
  • Minimum 1 year previous fine dining or hotel culinary experience.
  • Culinary degree or related hotel or fine dining experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work multiple stations in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Ability to lift and carry a minimum of 50lbs.
  • Ability to work afternoons and evenings including weekends and holidays.
  • Food sanitation certificate preferred.
  • Must be able to obtain a food handlers certificate within 30 days of employment

    This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

Primary Location: US-IL-Oak Brook
Organization: The Lodge
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: OAK000688