Hyatt Cook 3 - Piazza in OAK BROOK, Illinois


At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

This culinary position requires in-depth skills and knowledge of all kitchen operations. The desired cook candidate must be capable of producing a consistent product to meet and exceed guests’ needs in a timely manner. On a daily basis must monitor storeroom requisitions, food production, quality and consistency. Skills and knowledge to include good communication skills, organizational skills, culinary knowledge along with teaching/training skills.Shifts for this position are typically 2pm – 10:30pm, weekends and holidays.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.


· 3 years of previous line experience required.<?xml:namespace prefix = "o" ns = "urn:schemas-microsoft-com:office:office" /> · A Culinary degree or related hotel experience preferred. · Fine dining experience preferred. · Ability to work in a fast paced environment, give directions, make decisions and stay organized. · Candidates should be able to perform all basic, intermediate and advanced cooking skills. · Ability to work multiple stations in the kitchen. · Good communication skills. · Ability to stand and walk for long periods of time. · Candidate must have open availability to work all shifts, including weekends and holidays. · Must be able to obtain a food handlers certificate within 30 days of employment

Primary Location: US-IL-Oak Brook
Organization: The Hyatt Lodge at McDonald%27s Campus
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: OAK000731

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.