Hyatt Sandy%27s Pub | Lead Greeter (Full-Time) in OLYMPIC VALLEY, California
Sandy's Pub is a Lake Tahoe sports bar perfect for a casual dining experience rich in local history. Sandy's Pub is a comfortable Squaw Valley bar that is suitable for gathering families and friends to enjoy tasty appetizers and delicious pub-style meals. Burgers, ribs, and incredibly fresh salads complement the full bar, wine list, and wide selection of craft beer and cocktails.
With six flat screen TVs, Sandy's Pub is a natural place to watch a sports game or to unwind after a day exploring Lake Tahoe's outdoors. Casual and inviting, Sandy's Pub also offers al fresco dining on their sunny patio that overlooks Squaw Valley and our mountain meadow.
Sandy’s Greeters are responsible for welcoming and creating the first impression for guests. These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations. Greeters may be the final point of contact and have the ability to ensure guest satisfaction.
Our Sandy’s Pub Lead Greeter supports and leads the Sandy’s Greeters, onboarding and training all new Sandy’s Greeters joining the team. This individual will help plan and coordinate the timely seating of guests, efficiently managing waitlists both digital and hardcopy. The Lead Greeter will work with the team to take reservations and respond to inquiries in person and over the phone, maintaining a professional demeanor and presentation at all times. The Lead Greeter will be knowledgeable of resort activities, services, and amenities in order to provide the best possible service to guests and colleagues. The Lead Greeter may be called upon to assist captains and back-waiters as needed, clean and reset tables, and assist other Food & Beverage departments.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Due to COVID-19 cleanliness protocols, this role may calls for new duties to ensure safety and cleanliness of frequent touch points and all colleagues must adhere to our COVID-19 prevention plan: wearing mask, temperature check and cleaning/disinfecting areas outside department.
A true desire to satisfy the need of others
Strong communication skills
Team-oriented with positive and outgoing personality
Food & Beverage knowledge preferred with one year of restaurant experience
Flexible scheduling preferred to include holidays and weekends
Ability to stand for long periods of time
High school diploma or equivalent
Why work at Resort at Squaw Creek?
50% discounted meals at property food service areas
12 Free Room Nights at any Hyatt Globally
Medical Dental and Vision Insurance
Retirement Savings Plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
Discount Ski Pass
Enjoy vending meal set-up in our colleague dining hall
Our Vales: Respect | Integrity | Empathy | Humility | Creativity | Fun
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Primary Location: US-CA-Olympic Valley
Organization: Resort at Squaw Creek
Pay Basis: Hourly
Job Level: Full-time
Req ID: OLY000636
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.