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Hyatt Baker/Pastry Cook 3 in ORLANDO, Florida


At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Baker/Pastry Cook position is responsible for the preparation of all pastry products of the banquet department as well as our restaurants. Additional duties will be assigned as needed by the Chef. This person should be organized, self- motivated and independent.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.


Qualifications - External

  • A true desire to satisfy the needs of others in a fast paced environment.

  • Refined verbal and written communication skills.

  • A desire to exceed guest expectations.

  • Ability to stand for long periods of time.

  • Ability to lift, pull, and push a moderate weight.

Primary Location: US-FL-Orlando

Organization: Hyatt Regency Orlando

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: ORL007393

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.