Hyatt Garde Manger Cook in ORLANDO, Florida
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Garde Manger Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
* Requires fair communication skills. * Flexible schedules including weekends and holidays * A basic understanding of cooking and cutting techniques
* A true desire to satisfy the needs of others in a fast paced environment. * Ability to stand for long periods of time. * Capable of performing repetitious duties.
Primary Location: US-FL-Orlando
Organization: Hyatt Regency Grand Cypress
Pay Basis: Hourly
Job Level: Full-time
Req ID: ORL004503
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.