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Hyatt 総料理長 / Executive Chef in OSAKA, Japan

Description:

Located on Osaka Bay, Hyatt Regency Osaka is in close proximity to popular attractions such as the‘Kaiyukan’aquarium and Universal Studios Japan. For the business traveler, Intex Osaka exhibition hall, Asia Pacific Trade Center and the Osaka Prefecture Government building are adjacent to the hotel.

Qualifications:

As the Executive Chef, you will fill a vital role by directing and supervising food preparation for all food outlets and Events of the hotel and ensures the highest level quality and consistency as relates to food handling, food hygiene, food quality, and food presentations while maintaining established operational standards and maximizing profits for the hotel.

Primary Location: JP-Kansai-Osaka

Organization: Hyatt Regency Osaka

Job Level: Full-time

Job: Culinary

Req ID: OSA000150

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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