Hyatt Apprenticeship in Pastry (h/f) in PARIS, France

Description:

You will be responsible to provide an excellent and consistent level of service to your customers.

To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications:

Must be enrolled in a Culinary or Hotel School.

Basic knowledge of Kitchen Hygiene.

Primary Location: FR-J-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: PAR002846

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.