Hyatt Apprentissage Cuisine - (h/f) in PARIS, France

Description:

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:
Must be enrolled in a Culinary or Hotel School.

Basic knowledge of Kitchen Hygiene.

Primary Location: FR-J-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: PAR002847

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.