Hyatt Commis chef - staff restaurant in PARIS, France

Description:

You will be in charge of preparing food and of ensuring courteous, professional, efficient and flexible service with all the staff.

Qualifications:

A previous similar experience in the Culinary department is required as well as hygiene rules knowledge.

Primary Location: FR-J-Paris
Organization: Hotel du Louvre - a Hyatt Hotel
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: PAR002865

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.