Hyatt Commis de cuisine in PARIS, France

Description:
Known for its spectacular views on Paris from its guestrooms, as well as its panoramic bar located on the 34th floor, Hyatt Regency Paris-Etoile is a Parisian landmark, directly connected to the Palais des Congrès. Hyatt Regency Paris-Etoile is currently continuing an important renovation designed by George Wong that will end in December 2017.

We are hiring a commis de Cuisine!

You will be responsible to provide an excellent and consistent level of service to your customers.

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:
Ideally, graduated with a kitchen certificate and 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.

Basic Culinary skills / good hygiene knowledge.

Primary Location: FR-J-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: PAR002884

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.