Hyatt Demi Chef de Partie in PARIS, France

Description:

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications:

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills

Primary Location: FR-J-Paris
Organization: Hotel Du Louvre
Job Level: Full-time
Job: Culinary
Req ID: PAR001886

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.