Hyatt Food & Beverage Intern from October 2017 in PARIS, France

Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Training starting from October 2017 35 hours a week Accomodation possible

Main missions: Welcome guests Setting Service Order taking Room service / Bar support

Qualifications:
Degree in Hospitality

Fluent French mandatory

Correct English mandatory

Primary Location: FR-J-Paris
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: PAR002573

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.