Hyatt Food & Beverage Intern from September 2017 in PARIS, France
We are looking for an intern for our Restaurants - Les Orchidées / La Cheminée / Le Pur' and our Catering department.
The internship period will be for 4 months to 6 months.
You will work for 35 hours per week (5 working days - 2 days off including Sunday).
You will be responsible to provide an excellent and consistent level of service to your customers in our F&B Outlets and to give a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
You will have to understand Hyatt standards, to know our menus and you will discover the food & beverage department in our luxury establishment.
Your manager will give you an internship project.
You must be enrolled in a Culinary or Hotel School and prepare a diploma as Bachelor or a BTS in Hospitality Industry.
You will need basic knowledge of Food & Beverage (products, service and courtesy).
You will have to speak French fluently and strong English knowledge will be required.
A third language will be an asset.
Primary Location: FR-J-Paris
Organization: Park Hyatt Paris-Vendome
Job Level: Full-time
Req ID: PAR002713
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.