Hyatt Pastry apprentice from September 2017 in PARIS, France

Description:

You will be responsible to assist the kitchen team and to provide an excellent and consistent level of service to the customers, in line with Hyatt International's Corporate Strategies and brand standards.

Qualifications:

You are well-organized, motivated and you are willing to learn and to perform within a demanding environnment. You are currently pursuing your studies in a Culinary School.

Primary Location: FR-J-Paris
Organization: Hotel du Louvre - a Hyatt Hotel
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: PAR002849

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.