Hyatt Pastry Intern - July 2017 in PARIS, France
We are looking for an intern for our Pastry department.
The internship period will be for 4 months to 6 months starting in July 2017.
You will work for 35 hours per week (5 working days - 2 days off including Sunday).
You will be responsible to provide an excellent and consistent level of service in our culinary department and to give a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
You will have to understand Hyatt standards and you will discover the culinary department in our luxury establishment.
You must be enrolled in a Culinary or Hotel School and prepare a diploma as Bachelor or a BTS in Hospitality Industry.
You will need basic knowledge of Food & Beverage (products, service and courtesy).
You will have to speak French fluently.
Primary Location: FR-J-Paris
Organization: Park Hyatt Paris-Vendome
Job Level: Full-time
Req ID: PAR002856
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.