Hyatt Cook 3 - Lead Line in PHILADELPHIA, Pennsylvania

Description:
A Cook 3 requires excellent communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications:
* Requires excellent communication skills * 3 years of previous line experience preferred * Culinary degree or related hotel experience is preferred * Candidates should be able to perform all basic and intermediate cooking skills * Must be able to work multiple stations in the kitchen with only moderate supervision and training * ServSafe certification preferred * Must be able to work a flexible schedule, including weekdays, weekends and holidays

Primary Location: US-PA-Philadelphia
Organization: Hyatt at The Bellevue
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: PHI001558