Hyatt Events and Beverage Team Leader in PORT OF SPAIN, Trinidad and Tobago


The Events and Beverage Team Leader is responsible for setting up and breaking down all meeting spaces with tables/chairs/water, as well as the oversight of co-workers. This person must have good communication skills as well as the ability to lift moderate weight. This is a fast paced position.

The position also requires working in the pool and lobby area when required.



  • Two to three years experience in food and beverage or the hospitality industry is required.
  • Great communications skills.
  • Ability to delegate tasks and prioritize work.
  • Stand for long periods.
  • Lift a moderate amount of weight.
  • Must be able to work late night shifts.

Primary Location: TT-TTI-Port of Spain
Organization: Hyatt Regency Trinidad
Pay Basis: Hourly
Job Level: Full-time
Job: Catering/Event Planning
Req ID: POR000556