Hyatt Events and Beverage Team Leader in PORT OF SPAIN, Trinidad and Tobago

Description:

The Events and Beverage Team Leader is responsible for setting up and breaking down all meeting spaces with tables/chairs/water, as well as the oversight of co-workers. This person must have good communication skills as well as the ability to lift moderate weight. This is a fast paced position.

The position also requires working in the pool and lobby area when required.

Qualifications:

Requirements:

  • Two to three years experience in food and beverage or the hospitality industry is required.
  • Great communications skills.
  • Ability to delegate tasks and prioritize work.
  • Stand for long periods.
  • Lift a moderate amount of weight.
  • Must be able to work late night shifts.

Primary Location: TT-TTI-Port of Spain
Organization: Hyatt Regency Trinidad
Pay Basis: Hourly
Job Level: Full-time
Job: Catering/Event Planning
Req ID: POR000556