Hyatt Italian Expat Chef - Chef De Cuisine in PUNE, India

Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications:
Minimum 2 years experience as Sous Chef in Italian Cuisine in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Primary Location: IN-MH-Pune
Organization: Hyatt Regency Pune
Job Level: Full-time
Job: Culinary
Req ID: PUN000750

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.