Hyatt Baker/Pastry Cook in SAIPAN, Northern Mariana Islands

Description:
*To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location: MP-Saipan-Saipan
Organization: Hyatt International
Pay Basis: Hourly
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: SAI000891

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.