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Hyatt Pastry Cook 3 in SAN ANTONIO, Texas


This pastry position requires a full comprehension of baking and pastry arts with a culinary degree or restaurant / hotel experience preferred. Candidates should be able to perform basic bread baking, lamination and pastry decoration, creative plate presentation arts, recipe comprehension, chocolatier experience, and cake baking and decorating. Candidates should be prepared to work early morning shifts with varied schedule flexibility. Candidates will report to Chef de Cuisine, Banquet Chef and Executive Sous Chef and will be required to provide direction in the absence of leadership.


  • Requires good communication skills.

  • Recipe comprehension

  • 2 year Pastry Arts Degree preferred

  • Able to work flexible schedules with a priority on morning shifts

  • Must possess strong teamwork and work ethic

  • Ability to work with limited supervision

Primary Location: US-TX-San Antonio

Organization: Hyatt Regency San Antonio

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: SAN025232

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.