Hyatt Sushi Chef 1 (Full-Time) in SAN DIEGO, California

Description:
At Hyatt, we believe our guest select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

This culinary position requires good communication skills as well as at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required. Candidates should be able to perform all basic cooking skills. A Sushi Chef 1 requires some supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:
* Requires good communication skills. * 1-2 years of previous sushi experience preferred. * 2 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidates should be able to perform all basic cooking skills. * Able to work multiple stations in the kitchen. * Requires some supervision and training.

Primary Location: US-CA-San Diego
Organization: Hyatt Regency La Jolla
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: SAN018350

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.