Hyatt Sushi Prep Cook (Full-Time) in SAN DIEGO, California

Description:
This culinary position requires basic preparation skills and recipe knowledge as well as good communication skills. Prefer one year of previous experience in a Prep Cook position. Previous experience in a Sushi Cook position is a plus.

Qualifications:
* Requires good communication skills. * 1 year of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidates should be able to perform all basic cooking skills. * Able to work multiple stations in the kitchen. * Requires moderate supervision and training.

Primary Location: US-CA-San Diego
Organization: Hyatt Regency La Jolla
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: SAN018375

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.