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Hyatt Restaurant Line Cook - Moss + Oak in SAVANNAH, Georgia

Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

A line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. Thi sindividual will work single stations in the kitchen and require some supervision and training.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Why Work at Hyatt?

  • Medical/Dental/Prescription/Vision Insurance

  • Flexible Spending Accounts

  • Disability and Life Insurance

  • Paid Family Bonding Time

  • $1,000 per year for Educational Assistance

  • Complimentary and Discounted Hyatt Hotel Room Nights

  • Free Meals in our Colleague Dining Room

  • Paid Time Off & Paid Holidays

  • 401(k) with Employer Match

  • Support for Your Personal Wellbeing (Complimentary Headspace Subscription and Employee Assistance Program)

  • Diversity, Equity, and Inclusion are at the core of our Purpose - to care for people so they can be their best - and we must be deeply involved in actions that fight racial injustice and inequality. Learn more about howChange Starts Here (http://spr.ly/6040HgIsO) .

Qualifications:

  • Refined verbal communication skills

  • 2 years of previous line experience preferred

  • Culinary degree or related hotel experience is preferred

  • Candidate should be able to perform all basic cooking skills

  • Able to work single station in the kitchen

  • A true desire to satisfy the needs of others in a fast paced environment

  • Ability to work a flexible schedule including mornings, nights, weekends, and holidays

  • Ability to stand for long periods of time

Primary Location: US-GA-Savannah

Organization: Hyatt Regency Savannah

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: SAV002052

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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