Hyatt Assistant Restaurant Manager in SEMINYAK, Indonesia
As an Assistant Restaurant Manager, you thrive on running a high quality outlet operation and delighting guests everyday! You are responsible for the overall management and success of the outlet operation both from the perspective of reputation and profitability. You take steps to ensure your team is fully trained so that they are able to provide a high level of service to guests. You lead by example, demonstrating strong communication with both guests and the team, anticipative guest service and attention to detail. You deal fairly and honestly with guests, your team, suppliers, and business partners.
The successful candidate will meet the following criteria:
A Diploma or Degree in hospitality or similar
Previous experience in a similar role restaurant management role
Self-motivated with strong leadership, communication and administration skills.
A passion for F&B and pride in ensuring a high level of guest satisfaction
Mastering F&B business plan and digital marketing strategy
Fluent in English and Bahasa Indonesia
Primary Location: ID-Bali-Seminyak
Organization: Alila Seminyak
Job Level: Full-time
Req ID: SEM000066
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.