Hyatt Commis - Culinary in SEOUL, South Korea
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
Having basic Culinary skills and good hygiene knowledge.
Good in English and fluent in Korean.
Primary Location: KR-11-Seoul
Organization: Andaz Gangnam Seoul
Job Level: Full-time
Req ID: SEO001284
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.