Hyatt Sommelier - Cornerstone in SEOUL, South Korea
You will be responsible to provide an excellent and consistent level of service to your customers.
The Sommelier is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel operations as a sommelier.
Good customer service, communications and interpersonal skills are a must.
Primary Location: KR-Seoul
Organization: Park Hyatt Seoul
Job Level: Full-time
Req ID: SEO001303
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.