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Hyatt Sommelier - Cornerstone in SEOUL, South Korea


  • You will be responsible to provide an excellent and consistent level of service to your customers.

  • The Sommelier is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.


  • Ideally with a relevant degree or diploma in Hospitality or Tourism management.

  • Minimum 2 years work experience in hotel operations as a sommelier.

  • Good customer service, communications and interpersonal skills are a must.

Primary Location: KR-Seoul

Organization: Park Hyatt Seoul

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: SEO001303

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