Hyatt Chef De Cuisine in SHANGHAI, China

To be responsible overseeing the food preparation and logistics, managing an efficient kitchen team, inventory of food and kitchen supplies, ordering, implementing policies and procedures. The right candidate will share our passion for providing memorable moments that showcase F&B offerings that reflect our focus on quality and creativity, all served in Hyatt Place/House style.

- Professional Experience in Hospitality: Progressive career in Chinese kitchen gained over the last 5 years, 2 years of which would have been spent as a Chef De Cuisine or Head Chef. - Comprehensive knowledge of Chinese cuisine and food presentation is essential. - Leadership Experience: Demonstrated skills in leading a diverse team with varying degrees of experience and talents able to teach and inspire team members to be their best every day. - Proficiency in Mandarin is a Must.

Primary Location: CN-31-Shanghai
Organization: Hyatt Place Shanghai New Hongqiao
Job Level: Full-time
Job: Administrative
Req ID: SHA001566

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.