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Hyatt Chef de Partie-Chinese Kitchen - Andaz Shenzhen Bay in SHENZHEN, China


Provides a courteous and professional service at all times.

Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the Hotel’s policies concerning fire, hygiene and health and safety.

Carries out any other reasonable duties and responsibilities as assigned.


Holds a qualification in Kitchen Production and Management.

Good Guest Relations Skills.

Basic Computer Skills especially in MS Office, and Receipe Maintenance System

Effective trainer, experienced in the delivery of skills training.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Minimum one to two years work experience as CDP in a hotel or large restaurant with good standards.

Preferably with experience in luxury international brands.

Primary Location: CN-44-Shenzhen

Organization: Andaz Shenzhen Bay

Job Level: Full-time

Job: Culinary

Req ID: SHE001853

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.