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Hyatt Sous Chef - Commissary Kitchen - Hyatt Regency Shenzhen Yantian in SHENZHEN, China


To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.


-Holds a qualification in Kitchen Production and Management.

-Knowledge and hands on experience in Kitchen management, menu planning and operational skills.

-Good Guest Relations Skills.

-Basic Computer Skills

-Effective trainer, experienced in the delivery of skills training.

-Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.

-Minimum two to four years work experience as Chef de Partie in a hotel or large restaurant with good standards.

-Preferably with experience in luxury international brands.

Primary Location: CN-44-Shenzhen

Organization: Hyatt Regency Shenzhen Yantian

Job Level: Full-time

Job: Culinary

Req ID: SHE001978

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.