Hyatt Demi Chef in SINGAPORE, Singapore

Description:
Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered



You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications:
• Possess GCE 'N' level and above • Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage
• Simple spoken and written English • Pleasant disposition and well-groomed • Able to work shifts, weekends and public holidays

Primary Location: SG-Singapore-Singapore
Organization: Grand Hyatt Singapore
Job Level: Full-time
Job: Culinary
Req ID: SIN000216

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.