Hyatt Food & Beverage Supervisor in SOUTH LAKE TAHOE, California
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Food & Beverage Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and banquet/restaurant operations. This position plays a significant role in the overall outlet performance, which includes Banquet functions
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. * * This is not your typical career opportunity. This is the Hyatt Touch. * * No relocation available, local candidates, seasonal position.
* A true desire to satisfy the needs of others in a fast paced environment. * Refined verbal and written communication skills. * Banquet Experience
Primary Location: US-CA-South Lake Tahoe
Organization: The Landing Lake Tahoe Resort and Spa
Pay Basis: Hourly
Job Level: On-call/Casual
Req ID: SOU000574
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.