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Hyatt Chef de Cuisine - Main Restaurant in SUZHOU, China

Description:

To assist the Executive Chef in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications:

Minimum 2 years working experience with related positon in hospitality company

Primary Location: CN-32-Suzhou

Organization: Alila Taihu Suzhou

Job Level: Full-time

Job: Culinary

Req ID: SUZ000347

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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