Hyatt Chef de Cuisine - Main Restaurant in SUZHOU, China
To assist the Executive Chef in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Minimum 2 years working experience with related positon in hospitality company
Primary Location: CN-32-Suzhou
Organization: Alila Taihu Suzhou
Job Level: Full-time
Req ID: SUZ000347
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