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Hyatt Commis Chef - Kitchens in SYDNEY, Australia


  • Responsible for the breakfast, lunch and/or dinner services for assigned section

  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.

  • Required to work split shifts as assigned.

  • Responsible for equipment, fridges and hygiene standards in all areas. .

  • Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner

  • Preparing all the mis-en-place for assigned section

  • Assists in quality control of items.


  • Completion of Chef Apprenticeship

  • Good Hygiene and food safety Knowledge

  • Safe and accurate knife skills

  • Knowledge and experience in a variety of different cooking methods

  • Desired: Experience as Commis Chef in a hotel or restaurant with good standards

Primary Location: AU-NS-Sydney

Organization: Park Hyatt Sydney

Job Level: Full-time

Job: Culinary

Req ID: SYD001980

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.