Hyatt Commis Chef - Kitchens in SYDNEY, Australia
Responsible for the breakfast, lunch and/or dinner services for assigned section
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Required to work split shifts as assigned.
Responsible for equipment, fridges and hygiene standards in all areas. .
Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
Preparing all the mis-en-place for assigned section
Assists in quality control of items.
Completion of Chef Apprenticeship
Good Hygiene and food safety Knowledge
Safe and accurate knife skills
Knowledge and experience in a variety of different cooking methods
Desired: Experience as Commis Chef in a hotel or restaurant with good standards
Primary Location: AU-NS-Sydney
Organization: Park Hyatt Sydney
Job Level: Full-time
Req ID: SYD001980
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.