Hyatt Commis Chef in SYDNEY, Australia

Description:
A career with Hyatt will open a world of opportunities!

At Hyatt our purpose is to care for people so they can be their best - where we get to know others as unique individuals so we can design and deliver personal experiences through a courtesy and sense of fun!

The production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisine!

The Sailmaker is a 272-seat restaurant serving a busy buffet breakfast and a recently launched exciting new table concept in addition to the A la carte menu with an Australian/Asian-inspired fare

This is a wonderful opportunity to join a creative culinary team and ensure that consistency and high quality products are prepared in accordance with the hotels expectations.

Qualifications:
Reporting to the Executive Chef and the kitchen leadership team you will be required to work in a safe, efficient and hygienic way.

• Requirements of the position include: • 4/5 star hotel experience in a similar role is required. • Minimum Certificate III in Commercial Cookery • Familiarity is a busy, high volume and fast paced kitchen is essential. • Experience in banquet operations is favourable. • Full Australian Working Rights is essential with no restrictions. • 7 days a week availability and willing to work on a rotating roster.

Benefits for working with Hyatt Include

• Accommodation discounts for Hyatt worldwide • Discount city car parking • Uniform provided and laundered daily • Career progression • Variety of kitchens creating opportunity of exposure to different culinary experiences

Primary Location: AU-NS-Sydney
Organization: Hyatt Regency Sydney
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: SYD000857