Hyatt Demi Chef in SYDNEY, Australia

A career with Hyatt will open a world of opportunities!

At Hyatt our purpose is to care for people so they can be their best - where we get to know others as unique individuals so we can design and deliver personal experiences through a courtesy and sense of fun!

As a Demi Chef de Partie you will join a creative culinary team and assist in supervising the kitchen ensuring consistency and high quality products are prepared in accordance with the hotels expectations.

The production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisine!

The Sailmaker is a 272-seat restaurant serving a busy buffet breakfast and a recently launched exciting new table concept in addition to the A la carte menu with an Australian/Asian-inspired fare.

The Zephyr Rooftop bar is offering a Mediterranean style share menu where you will work to create a memorable experience and have a unique opportunity to be part of Sydney's hottest new rooftop venue!

Reporting to the executive chef you will be responsible for:

• Assist in the preparation and production of dishes to the highest possible standard • Assist in maintaining a minimal food cost by preparing and storing food items correctly • Ensure that all kitchen areas are clean and tidy at the end of service/shift • Assist with the daily requisition of food and equipment items • Ensure proper cleanliness and hygiene procedures are adhered to at all times

Qualifications for this role include:

• Minimum Certificate III in Commercial Cookery • Flexible to work hours based on business demands • Comprehensive knowledge of kitchen hygiene practices and Work Health & Safety standards • Previous experience as a Demi Chef de partie in a similar operation • Excellent interpersonal skills and a positive team player

Benefits for working with Hyatt Include

• Accommodation discounts for Hyatt worldwide • Discount city car parking • Uniform provided and laundered daily • Career progression • Variety of kitchens creating opportunity of exposure to different culinary experiences

Primary Location: AU-NS-Sydney
Organization: Hyatt Regency Sydney
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: SYD000856