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Hyatt Chef de Partie, Commis/Event Kitchen イベントキッチン調理師 in TOKYO, Japan


【業務内容 / Job Description 】

l イベントキッチン(宴会調理)内における調理補助業務全般

l レストランと同じように、一つ一つ手間隙かけて調理し、レストランと同じクオリティとお客さまへ利用目的に合わせたメニューをご提供します

Chef de Partie, Commis of Event Kitchen (Banquet Kitchen)


   Grand Hyatt Tokyo Wedding Food


【応募資格 /Qualification 】

l 調理業務経験者

Experience as cook

Primary Location: JP-Kanto-Tokyo
Organization: Grand Hyatt Tokyo
Job Level: Full-time
Job: Culinary
Req ID: TOK000869

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