Hyatt Commis Chef / コミ シェフ in TOKYO, Japan

Description:
* Responsible for the breakfast, lunch and/or dinner services for the assigned section * Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage * Required to work split shifts as assigned * Responsible for equipment, fridges and hygiene standards in all areas
* Responsible for storing and handling all the dairy products, fish, meats, dry goods and vegetables in the correct manner * Prepares the mis-en-place for the assigned section * Assists in quality control of items * Contributes to a positive work environment, providing care to associates and hotel guests alike

Qualifications:
* Good hygiene and food safety knowledge * Safe and accurate knife skills * Knowledge and experience in a variety of different cooking methods * Experience as Commis Chef in a hotel or restaurant with good standards

Primary Location: JP-Kanto-Tokyo
Organization: Hyatt Centric Ginza
Job Level: Full-time
Job: Culinary
Req ID: TOK000700

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