Hyatt Team Leader / シェフドパルティエ in TOKYO, Japan

*Hyatt Centric Ginza Tokyo - *With a passion for sharing favourite local spots and stories with our guests, Hyatt Centric is about shopping and dining with locals; being in the heart of business; having the inside scoop on the best places to go; and always feeling like a visitor, not a tourist. Hyatt Centric hotels create a cosmopolitan vibe that invites exploration and discovery.

Your Profile: ・ Minimum 2 years work experience as Chef de Partie or 3-4 years as Commis   in a hotel or large restaurant with good standards. ・ Qualification in Kitchen Production or Management will be an advantage. ・ Comprehensive knowledge of kitchen hygiene practices and occupational     health and safety standards will be essential.

Primary Location: JP-Kanto-Tokyo
Organization: Hyatt Centric Ginza
Job Level: Full-time
Job: Culinary
Req ID: TOK000697

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