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Hyatt Executive Chef in ULUWATU, Indonesia


At Alila, a Hyatt brand, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the General Manager.

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.


  • Ability to instill safety and sanitation habits in all culinary team.

  • Train culinary team the importance of consistency in preparation and presentation

  • Thorough knowledge of food handling and preparation techniques

  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently

  • Coach and counsel culinary team to reflect Hyatt service standards and procedures

  • Responsible for short and long term planning and the management of the Food operations in the back of the house

  • Direct and oversee team development

  • Hire, train, empower, coach and counsel, performance reviews

  • Implementation of payroll, inventory and budget for food operations

  • Coordinate food operations with other hotel departments to ensure efficient guest service

  • Implement procedures to increase guest and associate satisfaction

  • Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards

  • Maintain communications with Corporate Staff

  • Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds

  • Preferably 4 years experience as an Executive Chef

  • Fine dining restaurant experience with classical cooking technique required

  • Upscale, independent restaurant kitchen management experience preferred

  • With building teams from hourly positions through all leadership positions

  • Service oriented style with professional presentations skills

  • Proven leadership skills

  • Culinary degree an asset

  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line

  • Clear concise written and verbal communication skills in English

  • Must be proficient in Microsoft Word and Excel

  • Must have excellent organizational, interpersonal and administrative skills

  • Must have a commitment to quality and safety controls and assurances

  • Experience implementing new F&B concepts

  • Experience in menu development, product sourcing, menu costing

  • Experience programming, coordinating and executing events

Primary Location: ID-Bali-Uluwatu

Organization: Alila Villas Uluwatu

Job Level: Full-time

Job: Culinary

Req ID: ULU000053

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.