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Job Information

Hyatt COCINERO/A in United States

* * Se responsabilizará del buen funcionamiento de la cocina ante el jefe de cocina. * Se comunicará directamente con el jefe de cocina. * Repartirá, organizará y dirigirá el trabajo en la preparación de los platos de la partida o evento, supervisando de cerca el trabajo y aclarando e informando sobre las dudas que puedan surgir. * Confeccionará siempre que el jefe de cocina se lo pida el inventario * Elaborará y terminará los platos específicos de la partida de la que es responsable, poniendo esmero en la presentación y montaje de las piezas solicitadas. * Participará en el control de aprovisionamiento, conservación y almacenamiento de mercancías. * Colaborará en la instrucción del personal a su cargo. * Realizará la preparación, aderezo y presentación de platos utilizando las técnicas más idóneas. * Colaborará en los pedidos y conservación de materias primas y productos de uso en la cocina. * Colabora en el montaje, servicio y desmontaje de bufetes. * Revisa y controla el material de uso en la cocina, comunicando cualquier incidencia al respecto. * Colabora en la planificación de menús y cartas. * Colabora en la gestión de costes e inventarios, así como en las compras. * Controla y cuida de la conservación y aprovechamiento de los productos puestos a su disposición

Primary Location: Mallorca
Organization: Park Hyatt Mallorca
Job Level: Full-time
Job: Culinary
Req ID: MAL000023

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