Hyatt Culinary 1 - Lead Line in WAILEA, Hawaii

Description:

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.

Culinary 1 needs in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include: culinary education, cost control, communication skills, computer skills, organizational skills, guest contact, experience and culinary teaching skills and knowledge. The Culinary 1 must possess a good working knowledge of food quality, hygiene and sanitation, kitchen safety, food presentation and be familiar with OSHA requirements. Must be able to lead the team in the Sous Chefs absence.

Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.


This is not your typical career opportunity. This is the Hyatt Touch.

Qualifications:

• Refined Communication skills & polished presentation required

• At least 4 years of previous line and fine dining experience.

• Previous supervisory/management experience

• Culinary degree or related hotel experience preferred.

• Able to work all stations of the kitchen.

Primary Location: US-HI-Wailea
Organization: Andaz Maui at Wailea
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary/Kitchen
Req ID: WAI000729

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.