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Hyatt Culinary 2 - Full Time in WAILEA, Hawaii

Description:

Andaz Maui at Wailea will is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.

The Culinary 2 position must have a passion for food and ability to execute food items at the highest level. This person must be able to work both hot-side, pantry portions and all aspects of the kitchen. This person must have skills to maintain a station and have the responsibility of overseeing and help make decisions of lower employee (culinary 3) on the line at any given time. Prior experience in 5 star hotels or high end restaurant preferred. The Culinary 2 must possess a good working knowledge of food quality, hygiene and sanitation, kitchen safety, food presentation and be familiar with OSHA requirements.

Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

This is not your typical career opportunity. This is the Hyatt Touch.

Qualifications:

Refined Communication skills & polished presentation required

Min. 3 years of previous line experience.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Must be able to work a flexible schedule to include weekends and holidays

Primary Location: US-HI-Wailea

Organization: Andaz Maui at Wailea

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: WAI001516

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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