Hyatt Outlets Manager in WASHINGTON, District Of Columbia
This person oversees the different functions of the food and beverage areas including the Michelin rated Blue Duck Tavern restaurant, In-Room Dining department and Blue Duck Tavern Bar at different times within the hotel. Responsibilities may include scheduling and training of staff.
Primary Location: US-DC-Washington
Organization: Park Hyatt Washington
Pay Basis: Yearly
Job Level: Full-time
Req ID: WAS006127
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.