Hyatt Executive Chef - Grand Hyatt Xian in XI%27AN, China

Description:
You will be responsible for the efficient running of the division in line with Hyatt's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications:
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Ability to speak, read and write Chinese is essential Preopening experience is preferred

Primary Location: CN-61-Xi%27an
Organization: Grand Hyatt Xi%27an
Job Level: Full-time
Job: Culinary
Req ID: XIA000249

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.