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Hyatt Chef de Rang - Sens - Short term contract in ÎLE DE FRANCE, France

Description:
Join us !

We are looking for a Chef de Rang for our Restaurant Sens.

To delight our taste buds, the world of bistronomy has been invited to Park Hyatt Paris-Vendôme! Sharing, simplicity and authenticity are the key words of this Parisian rendez-vous. At its centre is a real feast for the eyes, bringing together regional products, freshly picked fruit and vegetables and an appetising selection of cheeses and artisanal charcuterie. For lunch, Chef Jean-François Rouquette offers up honest yet innovative seasonal cuisine, honouring local craftsmen and produce. A beautiful invitation to indulgence!

The Sens is open for breakfast, lunch and for the brunch on Sundays.

As a Chef de Rang ou will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

The contract will be for 2 to 3 months, starting in November 2019.

Qualifications:
Ideally with a relevant degree or diploma in Hospitality management. Good customer service, communications and interpersonal skills are a must.

Primary Location: France-Île-de-France
Organization: Park Hyatt Paris-Vendome
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: LE-001234

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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