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Hyatt Demi Chef de Partie - Pastry in ÎLE DE FRANCE, France

Description:

Join us !

As a commis, you will be responsible to provide an excellent and consistent level of service to you customers in line with Hyatt brand standards.

To deliver Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications:

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Primary Location: France-Île-de-France

Organization: Park Hyatt Paris-Vendome

Job Level: Full-time

Job: Culinary

Req ID: LE-001261

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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