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Hyatt Internship - Pastry in ÎLE DE FRANCE, France

You will be supervised by a Chef de Partie, who is in charge of the food production and setting of the different outlets.

Sensibility is the key word to work in our kitchen.

You will also have to master the cooking and make sure that the HACCP hygiene norms and measures are respected.


Ideally with an apprenticeship or professional diploma in Hospitality/Food Production,

Motivated, serious and punctual.

Primary Location: France-Île-de-France-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Full-time
Job: Intern
Req ID: PAR004599

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