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Hyatt Chef de Cuisine - Asian in AL KHOBAR, Saudi Arabia

Description:

To ensure that the culinary directions and business strategy have a drill down approach to all the culinary members

To be able to create tailored menus, suggest viable alternatives, engage with the guest and exceed their culinary expectations.

Creative Professional with expertise in Asian cuisine - (Japanese, Korean)

Would be able to curate contemporary Asian Cuisine with eye for details.

Qualifications:

Minimum one year of work experience as Chef de Cuisine or two years as Sous Chef in a well renowned Asian restaurant.

Primary Location: SA-Eastern Province-Al Khobar

Organization: Grand Hyatt Al Khobar

Job Level: Full-time

Job: Culinary

Req ID: ALK000164

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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