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Hyatt Commis 2 in AMMAN, Jordan

Description:

Summary

The Lombard restaurant is a modern Italian dining destination, where guests can come together to eat, drink, socialize, and relax.

Lombard Kitchen serve seasonal food using local suppliers and Italian produce, which aims to reconnect diners with nature through simple dishes that bring a little bit of the mountains breeze at Lombardy to your dish.

Qualifications

About the role:

The Commis 2 - Italian Restaurant is accountable for all aspects of the F&B experience of Lombard Restaurant by focusing ultimately on both guest and colleagues satisfaction.

Some of the key responsibilities:

· Set-up daily mise-en-place as per standards.

· Cleans and monitors work areas, equipment, utensils and Cold Room.

· Arranges plates and helps in dishing out of meal portions according to the K.O.T. (Kitchen Order Ticket).

· Assists his immediate work colleagues, Supervisor in the performance of his duties.

· Maintains effective employee relations.

· Records all Recipes in his own Recipe Book.

· Works under the supervision and close guidance of the Demi Chef and Chef-in-charge.

· Prepares Sauces, Soup, Vegetables, Potatoes and daily mise-en-place according to their requirement and keeps a close watch on them before they run short of it.

· Listens to guest complaints, comments and ensure proper action plan prepared by the Chef is followed.

· Ensures to report for duty on time and maintain punctuality.

· Reports for overtime as and when requested by the Chef-in-charge.

· Collects items from the Store against the proper requisition and place them in the proper place on first-in, first-out, basis.

· Ensures that the hot food displayed are at the correct temperature.

· Ensures all the refilling are well presented on the buffet and maintains the quality.

· Follows all training classes which are held in the hotel.

· Ensures that all the buffet decorations are cleared and stored in appropriate place without any damages.

What is in it for you?

  • 12free nights per year of service across Hyatt Hotels worldwide

  • Employeeand Friends & Family rates across Hyatt Hotels worldwide

  • Uniformprovided and laundered complimentary

  • Complimentarymeals on duty

  • Continuouslearning and development

  • Busysocial calendar including annual summer & quarterly employeesgathering

  • Medicaland life insurance will be provided as per the local hotel premiuminsurance

  • Annualvacation as per your contract

  • Workinjuries insurance

Are you ready for a dynamic environment where you can truly shine?

Qualifications:

  • Gifted with great strength and ability, a person admired for achievements and noble qualities, one who shows great courage. In a broad overview, you will support and coordinate all the activities of the entire restaurant team and restaurant operation throughout Lunch and Dinner.

Primary Location: JO-AM-Amman

Organization: Grand Hyatt Amman

Job Level: Full-time

Job: Culinary

Req ID: AMM000219

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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