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Hyatt Sous Chef Positions in AUCKLAND, New Zealand

Description:
* Permanent Full Time Position * Leading Global Hotel Brand * Competitive Salary & benefits * Learning, Development & Career advancement opportunities About Park Hyatt Auckland

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Some of the responsibilities include: * Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. * Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records. * Coordinates with all kitchen sections, overseeing their mise-en-place and supplies. * Ensures that product is consistent in quality, appearance and taste. * Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring. * Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

Qualifications:
* Completed Chef Apprenticeship. * Effective trainer, experienced in the delivery of skills training. * Minimum 2 years work experience as Sous Chef in a 5 hotel or large restaurant with excellent standards. * Excellent knowledge of kitchen hygiene practices and workplace health and safety standards. * Desired knowledge and hands on experience in Kitchen management, menu planning and operational skills. * Desired basic Computer Skills.

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces. Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com.

If you are looking for a fulfilling career, please apply now.

Primary Location: NZ-N-Auckland
Organization: Park Hyatt Auckland
Job Level: Full-time
Job: Culinary
Req ID: AUC000061

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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